【インドとタイ料理のコラボ】マジックインディア　新橋

1. Special Green Salad

→We use plenty of vegetables delivered directly from our contracted farmers.

2. Thai street food style shrimp crackers (Khao Guyap Kung)

→A staple snack at street stalls in Thailand.A perfect accompaniment to beer or highballs.

3. Our signature kebab chicken snack made with 12 different spices.

→This dish features chicken thighs marinated for a day in a special spice blend of 12 carefully selected Indian and Nepalese spices, then slowly roasted for 6-7 hours until golden brown.

4. Popular with women! Stir-fried mushrooms and shrimp with herb butter.

→A superb dish featuring black tiger shrimp, mushrooms, bell peppers, onions, and chives delivered directly from our contracted farmers, tossed in a special garlic-based oil, homemade herbs, and butter.Perfect with beer or highball!

5. Chicken Tikka, a familiar dish at Nepalese street stalls.

→This dish features chicken thighs marinated for a day in a special blend of yogurt and seven kinds of Indian spices, then grilled over charcoal in a tandoor oven.You can taste a hint of spiciness within the mellow flavor.

6. Originating in Thailand! Stir-fried noodles with plump shrimp (Pad Thai)

→A stir-fried noodle dish using rice noodles, popular at street stalls and local eateries in Thailand.The sweet and sour sauce and plump shrimp are sure to whet your appetite.

7. Thai-style street food chicken green curry (Gaeng Keow Wan Gai)

→An authentic green curry made with chicken, green chilies, garlic, and kaffir lime peel.

8. Authentic Indian street food style butter chicken curry

→A curry made with chicken thighs marinated for a day in a special spice blend, tomatoes, and cashews, seasoned with multiple spices, and tossed with butter and cream sauce.

9. Chewy and authentic cheese naan

→Cheese naan is a familiar dish in India.This naan is made from domestically produced wheat, specially seasoned and left to rest for four hours. Then, domestically produced cheese is kneaded into the dough, and it is baked to perfection in a tandoor oven over charcoal, ensuring the cheese doesn't harden.